Ingredients
- 2 (5-6 oz) cans of salmon, drained
- 1/3 cup mayonnaise
- 1 medium stalk celery, finely chopped
- 3 Tbsp. finely chopped onion
- 1 Tbsp. fresh dill or 1 tsp. dried dill
- 1/4 tsp. black pepper
- 1 Tbsp. lemon juice (optional)
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