Easy and Delicious Air-Fried Chicken Strips

These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking!

Ingredients

• 12 chicken tenders , (1 1/4 lbs)
• 2 large eggs, beaten
• 1 teaspoon kosher salt
• black pepper, to taste
• 1/2 cup seasoned breadcrumbs*
• 1/2 cup seasoned panko*
• olive oil spray
• lemon wedges, for serving

Instructions

1. Season chicken with salt and pepper.
2. Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
3. Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
4. Preheat air fryer to 400F.
5. In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.