Two Ingredient Naan (makes 4 naans)

This is surprisingly easy to make and results in soft, fluffy naans that are heavenly with curries, dahls or by themselves!

• 250g self raising flour
• 250g Greek yoghurt
• Pinch of salt

Read also: Easy and Delicious Greek Lemon Potatoes

Butter

To serve: Garlic butter, sea salt flakes

1. Mix all of the ingredients together until a dough forms.

2. Sprinkle flour over your kitchen surface and knead the dough for 5 minutes until smooth.

3. Put the dough in a bowl and cover with a clean tea towel. Leave to rest for 2-3 hours.

4. Split the dough into 4 pieces and roll each into a ball.

5. Sprinkle your kitchen surface with flour and roll out each ball.

6. Put a pan on medium-high heat. Once hot, add a knob of butter. When the butter is melted and beginning to brown, add the naan to the pan.

7. Pan fry the naan for 2-3 minutes. When the naan is a dark golden colour underneath and has bubbles of air, flip it. Lower the heat slightly and cook the naan for another minute. Repeat with the rest.

8. Serve the naan with garlic butter (recipe on my garlic bread reel) and sea salt flakes. Enjoy!

Easy and Delicious Greek Lemon Potatoes

there's nothing better to start the week than a delicious recipe!

Greek Lemon Potatoes

INGREDIENTS:

• 5 servings
• 1.2 kg / 2.5lb potatoes
• 1 1/2 cups / 375 ml vegetable broth
• 1/2 cup / 125 ml olive oil
• 1/3 cup / 85 ml lemon juice
• 5 garlic cloves
• 1 tbsp dried oregano
• 2 tsp salt
• GARNISH (OPTIONAL)
• Lemon wedges, fresh oregano leaves

Don't forget to like, share! ❤

Read also: Easy Eggplant Vegan BACON Recipe

INSTRUCTIONS:

1. Preheat oven to 200C/390F (standard) or 180C/350F (fan).
2. Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post).
3. Place in a roasting pan with all the other ingredients. Toss well.
4. Roast for 20 minutes. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan.
5. To crisp the potatoes (optional): Transfer potatoes to a separate tray. Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes.
6. Transfer potatoes to oven and roast for 20 - 25 minutes, turning once or twice, until potatoes are golden and a bit crispy.
7. Return the pan with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the #garlic golden.
8. Transfer #potatoes to serving platter. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). Serve, garnished with lemon wedges and oregano if desired.

Easy Eggplant Vegan BACON Recipe

How to make eggplant vegan BACON

INGREDIENTS:

• 1 aubergine/eggplant
• 2-3 tbsp olive oil
• 2 tsp maple syrup
• 1 tbsp soy sauce
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Pinch of salt and black pepper

Read also: EASY DELICIOUS ROASTED PEPPER PASTA

INSTRUCTIONS

1. Pre-heat oven to 120-130C/240-260F
2. Slice the aubergine/eggplant thinly. Next, mix the ingredients to make a marinade. Place aubergine/eggplant on a baking tray and brush/pour marinade on the sliced aubergine/eggplant. Bake for 25-30 minutes.

EASY DELICIOUS ROASTED PEPPER PASTA

INGREDIENTS:
RECIPE (2-4 people or leftovers 😏)

• 4 red peppers
• 1 onion
• 4 garlic cloves
• 60g cashews
• 400g whole grain spaghetti (or any other pasta)
• 250ml plant milk
• 1 tbsp mixed dried herbs
• 50g sun-dried tomatoes
• 1 tsp vinegar
• 3 tbsp nutritional yeast
• other spices like salt, pepper etc.

For topping:

• handful of fresh basil
• handful of cashews

Read also: Slow Cooker Sesame Chicken

⠀Instructions
❶ Soak cashews in hot water.
❷ Add the red peppers to a roasting tray and roast for 15 minutes.
❸ Add the onion and garlic cloves to the tray with the peppers, and return to the oven for another 15 minutes.
❹ Meanwhile cook the pasta, when done save the pasta water for later!
❺ Add roasted vegetables to a blender along with the soaked cashews, plant milk, 250ml of the pasta water you reserved earlier, mixed herbs, sun-dried tomatoes, vinegar, nutritional yeast, and other spices.
❻ Blend everything until the sauce reaches a smooth consistency. Give the sauce a taste and add more seasoning if necessary.
❼ Heat the sauce in a pan and add your pasta.
❽ Meanwhile you can toast some cashews in a pan.
❾ Serve with toasted cashews, fresh basil and more veggies or legumes to make it even more delicious and healthy.