Easy Eggplant Vegan BACON Recipe

How to make eggplant vegan BACON

INGREDIENTS:

• 1 aubergine/eggplant
• 2-3 tbsp olive oil
• 2 tsp maple syrup
• 1 tbsp soy sauce
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Pinch of salt and black pepper

Read also: EASY DELICIOUS ROASTED PEPPER PASTA

INSTRUCTIONS

1. Pre-heat oven to 120-130C/240-260F
2. Slice the aubergine/eggplant thinly. Next, mix the ingredients to make a marinade. Place aubergine/eggplant on a baking tray and brush/pour marinade on the sliced aubergine/eggplant. Bake for 25-30 minutes.