Zombie Brain Cupcakes for Hallowen Recipe

22 Minute Easy Margherita Flatbread Pizza

22 mins Serves 24

Ingredients:

• 1 cup all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 3/4 cup brown sugar
• 1/2 cup beet puree
• 1 large egg
• 1/2 teaspoon vanilla extract

Rated 4.5/5 based on 111 customer reviews

Instructions

1. Preheat oven to 350 degrees F. Line mini muffin tin with cupcake papers.
2. In a large bowl, mix together sugar, beet puree, egg and vanilla.
3. Stir the dry ingredients into the wet mixture and mix until completely combined.
4. Use a small scooper or spoon to drop two teaspoons of batter into each cupcake paper.
5. Bake for 10 to 12 minutes, making sure a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should spring back when lightly touched.
6. Remove from the oven and let cupcakes cool completely.
7. How to make beet puree: Wash and boil three small to medium beets until tender. Remove skins and puree until smooth. (Add a tablespoon or two of the water you boiled the beets in if necessary to puree.)

NUTRITION

Serving Size: 1 mini cupcake

Calories: 41

Sugar: 4.6

Sodium: 59.1

Fat: 0.3

Carbohydrates: 9

Protein: 0.9

Cholesterol: 7.8

Pumpkin Patch Cupcakes for Halloween Recipe

Pumpkin Patch Cupcakes

Ingredients:

• 1 chocolate cake mix
• 1 c. buttermilk
• 1/2 c. vegetable oil
• 3 eggs
• 24 white cupcake liners
• 3 16oz cans vanilla frosting
• 24 pretzel sticks
• Wilton orange icing color
• Wilton leaf green icing color
• 1 plastic sandwich bag
• 1 16oz frosting bag OR gallon ziploc bag
• Wilton 1M star tip

Rated 4.5/5 based on 26 customer reviews

Instructions

1. Combine cake mix, buttermilk, vegetable oil, and eggs in the bowl of a stand mixer. Place cupcake liners in tins and fill 2/3 full with batter. Bake 14-16 min at 350°. Carefully remove from tins and place on a cooling rack to cool.
2. Place 2 1/2 cans frosting in a mixing bowl. Add a small amount of orange icing color and stir together to make orange icing. Add more orange if you prefer a darker color. Place remaining frosting in a mixing bowl and add a small amount of leaf green icing color. Mix to make green frosting; add more color, if desired.
3. Cut a hole big enough to place the 1M star tip at the bottom of your frosting bag or in one of the corners of the ziploc bag. Add orange frosting and pipe onto cupcakes in a circular motion. Place a pretzel stick in the center of each cupcake. Cut a tiny hole in one of the corners of the sandwich bag. Add green frosting and pipe vines onto each cupcake. Serve and enjoy!