Zombie Brain Cupcakes for Hallowen Recipe

22 Minute Easy Margherita Flatbread Pizza

22 mins Serves 24

Ingredients:

• 1 cup all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 3/4 cup brown sugar
• 1/2 cup beet puree
• 1 large egg
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350 degrees F. Line mini muffin tin with cupcake papers.
2. In a large bowl, mix together sugar, beet puree, egg and vanilla.
3. Stir the dry ingredients into the wet mixture and mix until completely combined.
4. Use a small scooper or spoon to drop two teaspoons of batter into each cupcake paper.
5. Bake for 10 to 12 minutes, making sure a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should spring back when lightly touched.
6. Remove from the oven and let cupcakes cool completely.
7. How to make beet puree: Wash and boil three small to medium beets until tender. Remove skins and puree until smooth. (Add a tablespoon or two of the water you boiled the beets in if necessary to puree.)

NUTRITION

Serving Size: 1 mini cupcake

Calories: 41

Sugar: 4.6

Sodium: 59.1

Fat: 0.3

Carbohydrates: 9

Protein: 0.9

Cholesterol: 7.8