Creamy Caramels in Chocolate Candy, pretzels and pecans

4 Minute Easy Creamy Caramels in Chocolate Candy, pretzels and pecans

4 mins

Ingredients:

• ROLO® Creamy Caramels in Chocolate Candy
• Small pretzels
• Pecan halves

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Instructions

1. Heat oven to 250°F. Line cookie sheet with parchment paper or foil.
2. Place one pretzel for each pretzel treat desired on prepared sheet.
3. Top each pretzel with one unwrapped Rolo® Candy.
4. Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt.
5. Remove from oven; top with either pecan half or additional pretzel. Cool completely.
6. Microwave directions:
7. Line microwave-safe plate with wax paper.
8. Place up to 6 pretzels on plate and top each pretzel with one unwrapped Rolo® Candy.
9. Microwave at MEDIUM (50%) 30 seconds or until caramel has softened slightly.
10. If necessary, microwave at MEDIUM an additional 10 seconds.* Carefully slide parchment paper and pretzels onto counter top. Top with either a pecan half or additional pretzel. Cool completely.

Notes

*Some caramels are a bit firmer and require additional heating.