Pomegranate Mousse Brownies

Pomegranate Mousse Brownies are silky smooth loaded with chocolate and topped with a luxurious mousse Pomegranate.

 

Ingredients

• For the Brownie Layer:
• 2 tablespoons soft butter (for greasing the pan)
• 4 large eggs
• 2 cups sugar
• 8 ounces melted butter (2 sticks)
• 1¼ cups cocoa (sifted)
• 2 vanilla beans (seeds only)
• 1/3 cup flour (sifted)
• 1/2 teaspoon kosher salt
• For Pomegranate Mousse:
• 1 pomegranate (seeds only)
• 1½ cups whipping cream (chilled)
• 1/3 cup sugar (+ 1 tablespoon)
• 1 teaspoon corn starch (+ 2 tablespoon water)
• 7 grams gelatin
• 2 tablespoons of water

Instructions

1. For the Brownie Layer:
2. Preheat oven to 300 degrees F.
3. Spray a 8 inch springform pan with baking spray or grease with butter.
4. In a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
5. Pour the batter into the pan and bake for 35 - 45 minutes. Check for doneness by inserting a toothpick into the center of the pan, it should come out with just a few crumbles attached.
6. When done, remove from oven and place the pan on a cooling rack, do not remove the brownie from the pan.
7. For Pomegranate Mousse:
8. Place seeds in a food processor and alternating between the grind and chop function, process the seeds until finally grinded. A liquid mixture will form. Strain the mixture into a bowl thru a fine mesh and discard the solids.
9. Place a small sauce pan over medium-low heat, add the pomegranate mixture with 1/3 cup of sugar. Simmer for 10-15 minutes, stirring occasionally. Mix corn starch with 2 tablespoons of water until corn starch dissolves, add it to the pomegranate mixture. Keep, simmering on low heat, the mixture will reduce in volume by 1/3.
10. In the meantime, in a small bowl, place gelatin and water, allow the gelatin to bloom, let it sit for 10 minutes.
11. Remove pomegranate sauce from heat, add the dissolved gelatin and stir well to combine. Set aside to cool for 15 minutes at room temperature. Stir occasionally to avoid jellification.
12. In the bowl of a stand mixer fitted with the wire attachment, place the remaining 1 1/2 cups of cream and 1 tablespoon of sugar and whisk until soft peaks form.
13. Once the pomegranate sauce has cooled to room temperature, add it to the cream and whisk until incorporated and the mixture is stiff. Don't over mix or you will curdle the cream. If you wish your mousse to be pinker, add in a few drops of pink gel food coloring at this point. To avoid over mixing, turn off the mixer, and gently mix the ingredients manually with a spatula.
14. Pour on top of the cooled brownie and level the top layer. Place in the fridge overnight, or for at least 6 hours.
15. Before serving, remove from the fridge, dust with cocoa powder, run a knife thru cold water and cut.
16. Enjoy!

 

Gooey and Delicious Brownie Mallow Bars

Gooey and Delicious Brownie Mallow Bars - This is a hit with my whole family! Gooey crunchy chocolaty and rich!!! Since it is so rich it tends to be fulfilling cut into little pieces. One skillet is all you require for a gathering! This is a family top pick at my home. It is really the best brownies you will at any point eat!

Brownies also: Delicious Mocha Brownies with Coffee Frosting

Gooey and Delicious Brownie Mallow Bars

Ingredients:

• 1 (19.8 ounce) package brownie mix
• ½ cup vegetable oil
• ¼ cup water
• 2 eggs
• 1 (10.5 ounce) package miniature marshmallows
• 2 cups semisweet chocolate chips
• 1 cup peanut butter
• 1 tablespoon butter
• 1 ½ cups crispy rice cereal

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.

Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

Delicious Mocha Brownies with Coffee Frosting

Delicious Mocha Brownies with Coffee Frosting - These are the best brownies that I've tasted. Got this from a companion at work and now I make them constantly. They came out fudgy in the center chewy on the exterior and had a fresh outside on top.. Likewise they came out totally tasty with no additional icing (selected no icing on the primary go round).

Recipe also: Healthy Fudgy Brownies

Delicious Mocha Brownies with Coffee Frosting

Ingredients:

• ½ cup shortening
• ½ cup butter
• 1 cup unsweetened cocoa powder
• 2 cups white sugar
• 4 teaspoons instant coffee granules, or more to taste
• 1 tablespoon hot water
• 4 large eggs
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• ½ teaspoon salt

Frosting:

• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners’ sugar
• 1 tablespoon instant coffee granules
• 1 ½ tablespoons milk

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Melt shortening and 1/2 cup butter in a small pan over low heat; pour melted mixture into a mixing bowl. Stir cocoa into butter mixture until well combined, followed by sugar. Dissolve 4 teaspoons instant coffee with hot water in a small bowl; stir into cocoa mixture. Whisk eggs into batter, one at a time, beating each egg in thoroughly before adding the next. Stir flour, 2 teaspoons vanilla extract, and salt into batter just until moist. Pour batter into prepared baking pan.

Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely.

Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners’ sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.

Chocolate Brownie Trifle for New Year Recipe

40 Minute Easy Chocolate Brownie Trifle

Ingredients

• 500ml pot ready-made chilled custard (look for one with real vanilla)
• 100g dark chocolate, broken into pieces
• 400g shop-bought chocolate brownies
• 3 tbsp coffee
• 100ml Irish cream liqueur, plus 1 tbsp extra for soaking the brownies
• 121g bag Maltesers
• 500ml double cream
• 25g icing sugar

Takes 40 min, serves 10-12.

Instructions

1. Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.
2. Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.
3. Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you’re ready to serve.
4. To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.

source: https://www.bbcgoodfood.com/recipes/boozy-brownie-trifle

Healthy Fudgy Brownies

Easy Healthy Fudgy Brownies

Ingredients:

• 1 heaping cup almond butter (creamy + salted)
• 2/3 cup coconut sugar
• 1/4 cup maple syrup
• 2 flax “eggs”
• 1 teaspoon pure vanilla extract
• 1/3 cup cacao powder
• 1 tablespoon coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Vegan chocolate for topping

Rated 4.5/5 based on 1561 customer reviews

Instructions

1. Preheat oven to 350F.
2. In a large bowl combine almond butter, coconut sugar, maple syrup, vanilla, and flax “eggs” until well combined.
3. Add in cacao, coconut flour, baking soda, and salt and stir until fully incorporated (will be thick in texture).
4. Spread batter onto parchment paper lined baking dish (or lightly greased). Top with chocolate bar or chocolate chips. Bake for 22-28 mins (took mine out at 24). Let them cool fully before enjoying for best texture! Top w flaky salt if you like.
5. I hope you enjoy and if you make tag me in your stories I love to see them!

The Most Amazing Classic Chocolate Cake | Duo Stuffed Moist Hiper Brownie Cake

This DUO stuffed moist HIPER brownie cake will drive you crazy! It's very easy and it gets SURREAL 😍

don't forget to leave the like and tag friends to pass vontade.Chocolate Brownie: (I used a 18 cm round shape)

Ingredients

• 150 grams of unsalted butter
• 150 grams of chocolate 70% cocoa
• 2 eggs
• 1/2 cup demerara sugar (or xylitol)
• 2 tbsp cocoa powder
• 3 tablespoons oatmeal or rice flour
• 1 tbsp vanilla essence
• 150 grams of chocolate 70% chopped cocoa (optional)

Method of preparation:

Melt chocolate with butter in microwave, wait for warm, add two eggs and mix well, add vanilla essence, cocoa powder and rice flour, finally add crushed chocolate, grease a pan with butter and cocoa powder, pour the mixture and bake in preheated oven at 200 degrees for 25 minutes.

To the fake Brigadier:

1 fake condensed milk recipe, recipe here: #leitecondfake + 2 tablespoons cocoa powder + 2 tablespoons butter or coconut oil, stir all over low heat for about 10 minutes, let cool on a plate.

For the Brigadier's Nest Nest:

1 recipe for fake condensed milk, recipe here le #leitecondfake +2 tablespoons butter + 3 tablespoons powdered milk, stir over low heat until unglued from bottom of pan, let cool on a plate.

For the assembly: wait for the brownie to cool and cut it into two equal parts, make a generous layer with the milk brigadeiro nest, spread well, now put all the brigadier and spread well, put the other part of the brownie on top and serve! It is AMAZING 😍😱

Don't forget to like and tag friends who will make it for you 😉