Easy Blueberry Crumb Bars

Need organic product shoemaker without the wreck? These blueberry morsel bars are ideal for serving to a group. "Made these bars a few times, most as of late for a wedding party and they were a success.. Modest and simple to make. Children love them. Any berry can be utilized.

Delicious Blueberry Crumb Bars

Ingredients:

• 1 cup white sugar
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 cup shortening
• 1 egg
• ¼ teaspoon salt (optional)
• 1 pinch ground cinnamon (optional)
• 4 cups fresh blueberries
• ½ cup white sugar
• 3 teaspoons cornstarch

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.

In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Easy and Delicious Seven Layer Bars

I made this for a vacation party at work as of late and it was a tremendous hit! It is unquestionably for the desserts darling however the mix of the butterscotch with the coconut and semi-sweet chocolate truly gives them an extraordinary flavor.. Simple to make, and exceptionally rich. Can utilize various types of chips (vanilla or peanut butter) to suit your taste.

Be cautious in the event that you put the bars in the ice chest to cool; they can turn out to be hard and hard to cut. I would prompt cooking them the prior night and passing on them to cool all things being equal."

Easy and Delicious Seven Layer Bars

Ingredients:

• ½ cup unsalted butter
• 1 ½ cups graham cracker crumbs
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• 1 ⅓ cups shredded coconut

Directions:

Preheat oven to 350 degrees F (180 degrees C).

Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.

Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.