Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill.
Ingredients:
- 6 ears corn, shucked and cleaned
- 1/2 c. mayonnaise
- Chili powder 1/3 c.
- Grated cotija cheese
- Freshly chopped cilantro
- Lime wedges, for serving
Directions:
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
- Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
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