Wednesday, March 17, 2021

Sweet pull apart chocolate bread

 


Ingredients

  • 1½ cups wheat flour
  • 1 cup spelt flour
  • 4 tablespoons vegan butter
  • ¾ cups almond milk
  • ¼ cup warm water
  • 7 gram yeast
  • ⅓ cup granulated sugar
  • 1 tbsp sugar
  • ¼ teaspoons salt
  • ⅓ cup cocoa
  • ¼ cup of choco nibs
  • 1 cup of pecan nuts cut into small pieces
 

Instructions

  1. Add yeast and tbsp of sugar to warm water and let it froth for 5-10 minutes
  2. Heat the milk and melt the butter
  3. Put the flour, cocoa in a bowl with the salt and sugar and stir
  4. Now add milk-butter mixture and the yeast mixture and stir into the flour
  5. Stir until you get a cohesive dough and cover with foil. Let it proof for 1-1½ hour or until double in size
  6. Knead the dough for 5 minutes and roll into a square. Sprinkle the pecan nuts and choco nibs on the dough
  7. Slice the dough into 6 strips and stack the strips of dough on top of each into 2 stacks of 3 slices and cut each stack 10 equal parts.
  8. Spray the bread pan with cooking spray. Put the dough in a bread pan per stack so that it overlaps
  9. Cover the pans with plastic wrap and let the dough proof for another half hour
  10. Preheat the oven at 350 ℉ bake the bread in 35 minutes
 


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