Moist Grilled Garlic and Herb Shrimp

Moist Grilled Garlic and Herb Shrimp - My father gave me this formula, and each time I cause it I to have individuals beseeching me for the recipe.This formula has gotten a staple in our family unit. It's loaded with flavor and you simply need to eat more!!!! In case you're a hot garlic darling simply add a touch of cayenne pepper and it adds punch!!! Stunning marinade!!!

Recipe also: Best Grilled Pork Chops

Delicious Grilled Garlic and Herb Shrimp

Ingredients:

• 2 teaspoons ground paprika
• 2 tablespoons fresh minced garlic
• 2 teaspoons Italian seasoning blend
• 2 tablespoons fresh lemon juice
• ¼ cup olive oil
• ½ teaspoon ground black pepper
• 2 teaspoons dried basil leaves
• 2 tablespoons brown sugar, packed
• 2 pounds large shrimp (21-25 per pound), peeled and deveined

Directions:

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Remove shrimp from marinade, drain excess, and discard marinade.

Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.