Ingredients
- 1 lb bacon (cooked until crisp and chopped or 5 oz of bacon crumbles)
- 8 oz cream cheese
- ¼ cup mayo
- ¼ cup sour cream
- ¼ cup shredded cheddar
- 1 tsp onion powder
- 1 tsp dried minced garlic
- ½ tsp smoked paprika (or regular, but the smoked compliments the bacon nicely)
- pinch of salt
- 1 cup chopped lettuce
- 1 cup chopped tomato (squeeze out the juice after chopping)
- fresh veggies to dip
Instructions
Combine ⅓ of the bacon with the cream cheese, sour cream, mayo, cheddar, and seasonings. Mix in a deep dish pie plate. Sprinkle on the lettuce, tomato, and the rest of the bacon. Serve with fresh veggies to dip.
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