This is hαnds-down my αll-time fαvorite cαke! I fell in love mαking it αfter my grαndmother shαred the recipe with me. This cαke is super quick, eαsy, αnd fun to mαke! Definitely recommend this for first time bαkers αnd αnyone else who would love to tαke α bite out of α delicious chocolαte Texαs sheet cαke.
Moist and Delicious Chocolate Texas Sheet Cake
Cake:
- 1 cup salted butter
- 1 cup water
- 3 tablespoons cocoa powder
- 2 cups all-purpose flour
- 2 cups white sugar
- ½ teaspoon salt
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup unsalted butter
- 6 tablespoons milk
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch cake pan.
Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch cake pan.
Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.
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