SERVINGS21 cookies
INGREDIENTS
- Hot & Spicy Cinnamon Oreo Cookies
- 1 and ½ cups red candy melting wafers
- royal icing eyes
- micro heart sprinkles
INSTRUCTIONS
- Line baking sheet with parchment paper/silpat mat. Set aside.
- In a microwave safe bowl, add red candy wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until candy wafers are completely melted.
- Dip Oreo cookie three-fourths of the way into the melted red chocolate and lightly tap to remove excess chocolate; transfer to parchment paper and immediately add Valentine's Day sprinkles.
- Add a drop of chocolate to the backs of royal icing using a toothpick and stick to the chocolate part of the Oreo cookie. Allow Love Bug Oreo Cookies to sit until chocolate sets. Eat & Enjoy!
NOTES
Love Bug Oreo Cookies should be stored in an airtight container; will keep 7+ days.
full recipe: https://sarahsbakestudio.com/love-bug-oreo-cookies/
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