I LOVE YOU TRUFFLES RECIPE

15 Minute Easy I Love You Truffles Recipe

Ingredients

• ⅔ cup heavy cream
• 6 ounces bittersweet chocolate (60% cocoa), chopped
• 9 ounces plain biscuits
• Pink sprinkles or nuts

Takes 15 min, serves 41.

Instructions

1. In a small saucepan bring the heavy cream to boil, stirring occasionally.
2. Add in the chopped bittersweet chocolate, mix with a spoon until smooth. Let it wait until it reaches room temperature.
3. Meanwhile grind the biscuits in a food processor to make a biscuit four.
4. Transfer it into a large bowl and pour the melted chocolate mixture over it. Mix well with a spatula and chill for 20 minutes.
5. Wet your hands and make small balls from it and roll in pink sprinkles or nuts. The dough doesn’t hold well if you don’t wet your hands.
6. Place them on a large plate in a single layer.
7. Cover with a plastic wrap and chill at least for 4 hours. Remove it from the fridge 30 minutes before serving.

full recipe: https://www.giverecipe.com/valentines-day-truffles/