Whoopie Pies for Halloween Recipe

20 Minute Whoopie Pies

20 mins Serves 18

Ingredients:

• 1 15.25oz box Devil's Food cake mix
• 3/4 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 1 4-serving box chocolate fudge instant pudding
• 2 16 oz tubs vanilla cake icing
• orange food coloring gel
• edible black glitter
• powdered sugar
• black licorice
• candy eyes

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Instructions

1. Preheat your oven to 350°F.
2. Combine the Devil's food cake mix, water, vegetable oil, eggs, and pudding mix in a large mixer bowl and beat on medium until well blended.
3. For larger Whoopie Pies, add 18 evenly sized scoop fulls of the batter to Silpat-lined baking sheets in a round shape.
4. For smaller Whoopie Pies, make 36 batter circles.
5. Bake 7-10 minutes, depending on the size of the pies.
6. Let fully cool before decorating.
7. Color the vanilla icing by mixing it with orange food coloring gel until and mix well until the desired color is achieved.
8. Pipe the icing onto the flat side one Whoopie Pie cake and top with a second cake.
9. Sprinkle on the black sprinkles.
10. See the notes section for how to stencil designs onto the Whoopie Pies and for how to make Whoopie Pie spiders.