Sugar Cookie Cake for Halloween Recipe

24 Minute Sugar Cookie Cake for Halloween Recipe

24 mins Serves 8

Ingredients:

• 16.5 oz Sugar cookie dough refrigerated roll
• 1/2 cup butter softened
• 4 oz cream cheese softened
• 4-4 1/2 cups powdered sugar
• 3-5 tbsp milk
• 1 tsp vanilla
• food coloring
• Halloween Candy and sprinkles

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Instructions

1. Begin by preheating oven to temperature on cookie roll.
2. Line a large jelly roll pan with parchment paper.
3. Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
4. Let cookie cool.
5. Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
6. Top with cut up candy and sprinkles. ENJOY!